Portobello Eggs

7 ingredients
5 steps

Ingredients

  • 1 portabella mushroom, stems cut out
  • 1 large egg
  • 1 teaspoon olive oil
  • rosemary, chopped to taste (or your favorite)
  • basil, chopped to taste (or your favorite)
  • salt
  • pepper

Directions

  1. 1
    Preheat oven to 325F.
  2. 2
    Place the mushroom on a silpat lined baking sheet.
  3. 3
    Season with the herbs, salt and pepper then drizzle with a bit of olive oil.
  4. 4
    Carefully crack an egg in the cup of the mushroom.
  5. 5
    Bake for 10 minutes and continue baking until the egg is well set.

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