Portobello Pizzas

Name: Portobello Pizzas
Ingredients: 1 tsp. extra virgin olive oil; 1 clove garlic, diced; 1 pkg. (6 oz.) portobello mushroom caps; Pinch salt; Pinch freshly ground black pepper; 12 oz. mozzarella cheese, sliced or shredded; 10 fresh basil leaves; 2 fresh tomatoes, sliced and roasted or grilled; Fresh oregano leaves for garnish, optional

9 ingredients

9 steps

Ingredients

1 tsp. extra virgin olive oil
1 clove garlic, diced
1 pkg. (6 oz.) portobello mushroom caps
Pinch salt
Pinch freshly ground black pepper
12 oz. mozzarella cheese, sliced or shredded
10 fresh basil leaves
2 fresh tomatoes, sliced and roasted or grilled
Fresh oregano leaves for garnish, optional

Directions

1

Preheat oven to 450F.
2

Lightly spray baking sheet with nonstick cooking spray, and set aside.
3

Combine oil and garlic in small bowl, and rub mushroom caps on all sides with mixture.
4

Place caps, top side down, in circle on baking sheet.
5

Season with salt and pepper.
6

Arrange cheese, basil and tomato slices alternately in circle on top of mushrooms.
7

Sprinkle with oregano, if using.
8

Bake about 3 minutes, or until cheese melts.
9

Remove from oven, and serve.