Portobello Sunrise

Directions

1. 1
   First take your portobello mushrooms and take the stems and all the gills off so you just have the cap to act as a bowl.
2. 2
   Preheat oven to 375F.
3. 3
   Brush mushroom caps with olive oil on the top and place them upside down on a baking sheet so that they act as little bowls.
4. 4
   Next stack the spinach and tomatoe in the mushroom and then crack one egg in each one of the mushrooms without breaking the yoke.
5. 5
   Garnish egg with cracked black pepper and sprinkle both the provolone and mozzarella cheese on top of egg.
6. 6
   Bake for 20 mins and serve