Portuguese Apple Cake

10 ingredients
4 steps

Ingredients

  • 2 cups flour
  • 2 cups sugar
  • 1 cup oil
  • 1/2 cup milk
  • 4 eggs
  • 3 teaspoons baking powder
  • 1 teaspoon vanilla
  • 3 cups around 6 to 8 apples or 3 cups pears
  • 3 tablespoons sugar
  • 3 tablespoons cinnamon

Directions

  1. 1
    Pre-heat the oven to 350F (180C).
  2. 2
    Mix together the first seven ingredients. Pour half the mixture in a 8 X 13 pan. Cover with apples or pears. Pour the other half of the mixture and sprinkle with sugar and cinnamon.
  3. 3
    Bake around 30 minutes or when a toothpick comes out dry.
  4. 4
    Serve with cream or ice cream.

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