Rice Pudding

9 ingredients
7 steps

Ingredients

  • 1/2 c. sugar
  • 1/3 tsp. salt
  • 1 Tbsp. cornstarch
  • 3 c. milk
  • 2 egg yolks
  • 1 tsp. vanilla
  • 1/4 c. raisins
  • 1 Tbsp. flour
  • 1 c. cooked rice

Directions

  1. 1
    Combine sugar, salt, flour and cornstarch.
  2. 2
    Add this mixture to slightly beaten egg yolks.
  3. 3
    Cook in double boiler, stirring constantly, until it just begins to thicken.
  4. 4
    Add rice, raisins and vanilla.
  5. 5
    Pour into a 2-quart baking dish.
  6. 6
    Place in pan containing about 1-inch boiling water.
  7. 7
    Bake in oven at 325° until brown.

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