Portuguese Bean Soup

10 ingredients
8 steps

Ingredients

  • 2 (10 oz.) Portuguese sausage (hot)
  • 1 (15 oz.) can kidney beans, drained
  • 2 small potatoes, diced
  • 1 large carrot, diced
  • 1/2 lb. spaghetti, broken in 1/3's
  • 1/2 small cabbage, cut in squares
  • 1/2 tsp. pepper
  • 1/2 tsp. salt
  • 5 c. water
  • 2 (8 oz.) cans tomato sauce

Directions

  1. 1
    Slice sausage in 1/2 lengthwise and then in 1/4-inch rounds. Fry sausage; add water to cover.
  2. 2
    Add carrots
  3. 3
    and potatoes.
  4. 4
    Cook for 20 minutes; add tomato sauce, kidney beans, spaghetti and 2 to 3 cups water.
  5. 5
    Add salt and pepper to taste.
  6. 6
    Simmer for 1 hour. Add cabbage; cook for 10 minutes.
  7. 7
    Serve.
  8. 8
    Serves 6.

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