Reuben Strata

Name: Reuben Strata
Ingredients: 2 cups broccoli florets; 2 tablespoons water; 6 eggs, beaten; 12 slices rye bread, cubed; 2 cups swiss cheese, shredded; 1 (16 ounce) jar sauerkraut; 5 ounces sliced corned beef; 1/2 teaspoon salt; 3 cups milk

9 ingredients

10 steps

Ingredients

2 cups broccoli florets
2 tablespoons water
6 eggs, beaten
12 slices rye bread, cubed
2 cups swiss cheese, shredded
1 (16 ounce) jar sauerkraut
5 ounces sliced corned beef
1/2 teaspoon salt
3 cups milk

Directions

1

Coat a 13x9 baking dish with cooking spray; set aside.
2

Combine broccoli and water; cover and steam until broccoli is tender crisp.
3

Slice corned beef into strips, about 2 x 1/2 inch each.
4

In a large mixing bowl, combine eggs and milk.
5

Add broccoli, corned beef and remaining ingredients. Mix well. Spoon evenly into baking dish.
6

Cover with plastic wrap and refrigerate for at least 12 hours or overnight.
7

Heat oven to 325 degrees. Remove plastic wrap and cover dish with foil.
8

Bake for 45 minutes.
9

Remove foil and continue bakinf for 25-30 minutes longer or until knife inserted in the center comes out clean.
10

Let stand for 10 minutes before serving.