Portuguese Beans

Name: Portuguese Beans
Ingredients: 3 cans pinto beans; 1 large red onion, chopped; 1 red bell pepper, chopped; 10 to 15 large mushrooms, sliced; 3 to 4 garlic cloves, minced; 3 linguica; 2 lb. ground sirloin; 1 large can chunk pineapple; 1 large can tomato sauce; 1 c. brown sugar; 2 Tbsp. red wine garlic vinegar; 2 tsp. paprika; 1 c. Parmesan cheese; 1/2 can beer; 2 Tbsp. mustard; 2 c. catsup

16 ingredients

7 steps

Ingredients

3 cans pinto beans
1 large red onion, chopped
1 red bell pepper, chopped
10 to 15 large mushrooms, sliced
3 to 4 garlic cloves, minced
3 linguica
2 lb. ground sirloin
1 large can chunk pineapple
1 large can tomato sauce
1 c. brown sugar
2 Tbsp. red wine garlic vinegar
2 tsp. paprika
1 c. Parmesan cheese
1/2 can beer
2 Tbsp. mustard
2 c. catsup

Directions

1

Slice and saute linguica; add sirloin.
2

Pour off fat.
3

Saute onion, mushrooms, bell pepper and garlic.
4

Add to meat and let simmer.
5

Salt and pepper to taste.
6

In a large slow cooker or stew pot, add all ingredients and simmer for 2 to 3 hours.
7

Add 5 to 6 slices of bacon in the last hour.