Portuguese Biscuits

Directions

1. 1
   Combine margarine, cream of coconut and anise flavoring.
2. 2
   Beat eggs with sugar and add to mixture.
3. 3
   Mix well.
4. 4
   Add baking powder and salt to flour.
5. 5
   Combine with first mixture and mix well.
6. 6
   Roll dough into pencil strips and form into small rings.
7. 7
   Bake at 375° for 15 to 20 minutes.
8. 8
   Makes approximately 25 dozen.
9. 9
   Store in airtight containers or freeze in Ziploc bags.