Portuguese Bread
6 ingredients
8 steps
Ingredients
- 1 c. Bisquick
- 3 c. flour
- 1 pkg. yeast
- 2 Tbsp. sugar
- 1 c. milk
- 1/2 c. warm water
Directions
-
1Mix together Bisquick, flour and yeast.
-
2Mix until you can lift your hand without any dough sticking to your fingers.
-
3Place a pinch of dough in a glass of water.
-
4After it rises to the top of glass, knead dough a little.
-
5Take a little dough at a time and shape into little loaves of bread.
-
6Place a pinch of dough into glass again.
-
7When it rises, put bread in oven.
-
8Bake at 350° until lightly brown.
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