Portuguese Bread Pudding

Directions

1. 1
   Prepare you carmel sauce first and coat well the pudding mould.
2. 2
   With your hands break bread into very little pieces,as little as possible.
3. 3
   Beat your eggs along with your milk, coconut and the grind from the orange and the juice, beat well.
4. 4
   Now add in your bread and raisons, and mix everything well.
5. 5
   Pour into pudding mould and place in oven for about 50 minutes, depending on stove, at 350°.
6. 6
   To test if your pudding is cooked insert a toothpick, if it comes out dry its ready.
7. 7
   Remove from stove and turn over to a serving dish. If you have any left over carmel pour over the top.