Portuguese Lemonade
5 ingredients
6 steps
Ingredients
- 1 red bird's eye chili (peri peri pepper)
- 7 meyer lemons (one of them sliced)
- 1 cup honey (orange blossom is good)
- 2 tablespoons fresh cilantro, minced
- 1 liter seltzer water, well chilled (or sparkling water, unflavored)
Directions
-
1Place the pepper in a 1 1/2 liter pitcher and crush with a pestle.
-
2Juice 6 of the lemons and pour the juice into the pitcher.
-
3Warm the honey slightly in a microwave and add to the juice, stirring well.
-
4Add the cilantro and lemon slices.
-
5Just before serving, add seltzer to pitcher and stir lightly.
-
6Serve over ice.
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