Portuguese Octopus

Directions

1. 1
   Fry the potato cubes in a skillet in very hot frying oil. Set aside.
2. 2
   In a deep skillet, heat the olive oil, and add chopped onions and garlic cloves. Bring to a simmer. When everything is well browned, add the chopped pickles, and simmer for 3 minutes.
3. 3
   Add the octopus, sprinkle with a little more olive oil and lemon juice, and season with salt.
4. 4
   Mix, and cook for about 10 minutes.
5. 5
   Place the fries on a serving platter, and place the octopus on top. Mix well.
6. 6
   Sprinkle with fresh parsley and olives.