Portuguese Omelet

Directions

1. 1
   In a large non-stick frying pan, add olive oil and heat to medium high.
2. 2
   In a bowl, add the eggs, salt and pepper and beat for a couple of minutes.
3. 3
   Add the green onions and pepper paste to the eggs and stir until combined.
4. 4
   Once the pan is hot, add the egg mixture and cook on medium heat until almost set and bottom has some colour. I like to run the spatula under the omelet as it cooks to prevent sticking.
5. 5
   Slide the omelet onto a plate.
6. 6
   Hold the pan over the plate then flip them both so that the uncooked side of the omelet is now on the bottom.
7. 7
   Cook for several minutes.
8. 8
   Serve with unpeeled potatoes boiled with garlic cloves, salt and hot pepper flakes.