Portuguese Potatoes

9 ingredients
8 steps

Ingredients

  • 10 to 12 medium sized red potatoes, boiled in jackets
  • 1 lb. Velveeta cheese, cubed
  • 1 small chopped onion
  • 1 medium jar pimentos
  • 1 box seasoned croutons
  • 2 Tbsp. parsley flakes
  • 1 tsp. paprika
  • 1 tsp. garlic salt
  • 2 sticks margarine, melted

Directions

  1. 1
    After boiling potatoes, cut into cubes.
  2. 2
    Do not peel.
  3. 3
    Place cubed potatoes in a large greased casserole dish.
  4. 4
    Sprinkle cubed cheese over potatoes.
  5. 5
    Follow with onion, pimentos, parsley flakes, paprika and garlic salt.
  6. 6
    Place croutons on top of casserole.
  7. 7
    Melt margarine and pour over top.
  8. 8
    Bake 30 to 45 minutes in a 350° oven. Makes 10 to 12 large servings.

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