Easy Gulab Jamuns

Name: Easy Gulab Jamuns
Ingredients: 1 cup powdered milk (I use the Nido brand); 1 egg; 1 tablespoon baking powder; 2 tablespoons semolina; 6 teaspoons oil; 5 teaspoons water; oil, to fry; 2 cups water; 1 cup sugar

9 ingredients

8 steps

Ingredients

1 cup powdered milk (I use the Nido brand)
1 egg
1 tablespoon baking powder
2 tablespoons semolina
6 teaspoons oil
5 teaspoons water
oil, to fry
2 cups water
1 cup sugar

Directions

1

Mix all the ingredients for the Gulab jamun well to make the dough.
2

Make small balls out of it.
3

In the meantime prepare the sugar water syrup by mixing the sugar and water in a pot and boiling until it becomes sticky.
4

This will take at least 20 minutes.
5

Fry the gulab jamun balls on low flame.
6

Then dip them into the sugar-water syrup and toss well.
7

Serve hot or cold, as desired by you.
8

I love them hot and so does my Dear Dad!