Portuguese Rice Pudding

Directions

1. 1
   In medium-size pan, bring the milk to a boil.
2. 2
   Drizzle the rice in slowly so that the milk continues to boil.
3. 3
   Add sugar, cinnamon, salt, rind and butter; stir occasionally.
4. 4
   Boil, uncovered, for about 5 minutes.
5. 5
   Remove the rind and cinnamon stick and pour the mixture into a 2-quart bowl or individual dishes.
6. 6
   Sprinkle lightly with cinnamon.
7. 7
   Serve with a dollop of light cream.
8. 8
   Serves 6 to 8.