Chinese Fish Roll Appetizer

Name: Chinese Fish Roll Appetizer
Ingredients: 2 large sole fillets (please make sure that they are deboned); 2 green onions, chopped finely; 12 teaspoon salt; 12 teaspoon sugar; 12 teaspoon cornstarch; 1 teaspoon soya sauce; 1 teaspoon dry sherry; 1 egg, beaten until frothy; 12 cup walnuts, very finely chopped or ground; 2 (1 ounce) slices cooked ham; 8 wooden cocktail sticks; oil (for deep frying)

12 ingredients

10 steps

Ingredients

2 large sole fillets (please make sure that they are deboned)
2 green onions, chopped finely
12 teaspoon salt
12 teaspoon sugar
12 teaspoon cornstarch
1 teaspoon soya sauce
1 teaspoon dry sherry
1 egg, beaten until frothy
12 cup walnuts, very finely chopped or ground
2 (1 ounce) slices cooked ham
8 wooden cocktail sticks
oil (for deep frying)

Directions

1

Cut each of the fillets into four equal pieces.
2

Mix the chopped green onion with the salt, sugar, cornstarch, soya sauce, sherry and egg.
3

Blend well.
4

Cut each slice of ham into 4 equal pieces.
5

Dip the fish in the eggs and then in the walnuts.
6

Top each with a piece of ham.
7

Roll up (fish on the outside) and secure with a cocktail stick.
8

Deep fry in hot oil until golden.
9

Drain well on absorbent paper (or paper towel).
10

Serve as an appetizer.