Portuguese Sofrito Bread Abm
9 ingredients
5 steps
Ingredients
- 1 cup onion, diced
- 3 tablespoons olive oil
- 2 14 teaspoons active dry yeast
- 3 cups bread flour
- 1 12 tablespoons sugar
- 1 12 teaspoons salt
- 14 cup rice, Cooked
- 3 tablespoons yellow cornmeal
- 12 cup water
Directions
-
1Chop onion into 1/2 inch pieces.
-
2Saute in olive oil until transparent and barely golden 15 minutes.
-
3Let cool.
-
4Add all ingredients including cooled onions in order suggested by bread machine.
-
5Process according to manual directions.
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