Portuguese Sofrito Bread Abm

9 ingredients
5 steps

Ingredients

  • 1 cup onion, diced
  • 3 tablespoons olive oil
  • 2 14 teaspoons active dry yeast
  • 3 cups bread flour
  • 1 12 tablespoons sugar
  • 1 12 teaspoons salt
  • 14 cup rice, Cooked
  • 3 tablespoons yellow cornmeal
  • 12 cup water

Directions

  1. 1
    Chop onion into 1/2 inch pieces.
  2. 2
    Saute in olive oil until transparent and barely golden 15 minutes.
  3. 3
    Let cool.
  4. 4
    Add all ingredients including cooled onions in order suggested by bread machine.
  5. 5
    Process according to manual directions.

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