Portuguese Soup

5 ingredients
6 steps

Ingredients

  • 1 pkg. beef bones or ribs
  • yellow samp (ethnic aisle in store)
  • collard greens
  • small lima beans
  • linguica (Portuguese sausage)

Directions

  1. 1
    Put everything in a large stew pot except greens.
  2. 2
    Dice and slice meat and vegetables.
  3. 3
    Put in enough water to cover everything.
  4. 4
    Add greens for last 15 to 20 minutes.
  5. 5
    Cook for several hours.
  6. 6
    Watch water, add more as needed.

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