Posh Egg Salad

7 ingredients
5 steps

Ingredients

  • 6 large eggs
  • 13 cup mayonnaise
  • 1 shallot, finely chopped
  • 1 12 tablespoons fresh tarragon, finely chopped
  • 2 teaspoons white wine vinegar (or, for extra credit, tarragon vinegar!)
  • sea salt
  • fresh ground black pepper

Directions

  1. 1
    Hard-boil the eggs and let them cool completely; you can speed the process by putting them in a bowl of ice and water.
  2. 2
    Peel the eggs and chop finely.
  3. 3
    (I kept the yolks in but I suppose you could take them out and have all-white egg salad.)
  4. 4
    Stir together eggs and remaining salad ingredients in a bowl.
  5. 5
    Serve on soft spongy bread.

Products Matching These Ingredients

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

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Dried egg product whole eggs

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Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Real Mayonnaise

Winn-Dixie

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Real mayonnaise

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Real mayonnaise

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M&S PARMENTIER Er a shallot & garlic butter with t

M&S PARMENTIER Er a shallot & garlic butter with t

Marks & Spencer

Tarragon finishing butter, tarragon

E NOVA 2

Shallot thyme finishing butter, shallot thyme

E NOVA 3

Lemon tarragon mustard

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