Posh Squash

Directions

1. 1
   Cook squash in boiling water until tender.
2. 2
   Drain thoroughly and drain again, cool slightly.
3. 3
   To beaten eggs add mayonnaise, cheese, onion, salt and pepper.
4. 4
   Blend well.
5. 5
   Stir squash in gently.
6. 6
   Pour into a buttered 1 1/2-quart casserole.
7. 7
   Combine bread crumbs and melted margarine and sprinkle over the top.
8. 8
   Bake at 350° for 30 minutes or until firm.
9. 9
   Makes 5 servings.