Quick Crescent Taco Pie

Name: Quick Crescent Taco Pie
Ingredients: 1 1/4 lb. ground beef; 1 pkg. taco seasoning mix; 1/4 c. water; 1/3 c. sliced olives; 1 (8 oz.) can crescent rolls; 1 1/2 to 2 c. crushed corn or Tostitos chips; 1 c. sour cream; 1 c. grated Cheddar cheese

8 ingredients

9 steps

Ingredients

1 1/4 lb. ground beef
1 pkg. taco seasoning mix
1/4 c. water
1/3 c. sliced olives
1 (8 oz.) can crescent rolls
1 1/2 to 2 c. crushed corn or Tostitos chips
1 c. sour cream
1 c. grated Cheddar cheese

Directions

1

Brown ground beef and drain.
2

Stir in seasoning mix, water and olives.
3

Simmer 5 minutes.
4

Separate crescent dough in 8 triangles. Place in ungreased pie pan, pressing to form crust.
5

Sprinkle 1 cup chips over bottom.
6

Spoon meat over chips, sour cream over meat and cover with cheese.
7

Sprinkle remaining chips on top.
8

Bake at 375° for 20 to 25 minutes until brown.
9

Cut into servings and serve with shredded lettuce, diced tomato and salsa.