Posh Squash

8 ingredients
4 steps

Ingredients

  • 2 lb. crookneck or patty pan squash
  • 1 small onion, finely chopped
  • 1/4 c. chopped green pepper
  • 3/4 c. Parmesan cheese
  • 2 eggs
  • 1 c. mayonnaise
  • 1/4 tsp. thyme
  • paprika

Directions

  1. 1
    Cook squash until tender. Drain well, beat eggs, blend in mayonnaise, onion, pepper and thyme.
  2. 2
    Stir in well-drained squash. Spoon mixture into a greased shallow casserole.
  3. 3
    Sprinkle evenly with cheese and paprika.
  4. 4
    Bake 25 minutes in a 375° oven or until puffed and lightly browned.

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