Peaches In Port

7 ingredients
6 steps

Ingredients

  • 6 fresh peaches, peeled and sliced
  • 4 tablespoons sugar
  • 1 tablespoon lemon juice
  • 1/2 cup port wine
  • 1/2 cup heavy cream
  • 1 pinch salt
  • 1 tablespoon confectioners' sugar

Directions

  1. 1
    Sprinkle peach slices with sugar and mix thoroughly.
  2. 2
    Add lemon juice and wine.
  3. 3
    Chill 1 to 3 hours or overnight.
  4. 4
    Whip cream with salt and confectioners' sugar.
  5. 5
    Spoon peaches and juice into individual dishes.
  6. 6
    Serve with a dollop of whipped cream.

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