Posole

13 ingredients
7 steps

Ingredients

  • 1 (3 to 4 lb.) pork roast or pork steaks
  • garlic salt
  • seasoned salt
  • 2 cans (15 oz. each) hominy
  • 1 chopped onion
  • 2 stalks celery, thinly sliced
  • 4 carrots, thinly sliced
  • 1 can (13 oz.) chicken broth
  • 1 can (4 oz.) chopped green chilies
  • dash of oregano
  • dash of cumin
  • 1 lb. mild Mexican Velveeta cheese
  • 1 c. milk

Directions

  1. 1
    Trim off fat from pork and cut into bite-size cubes.
  2. 2
    Sprinkle with garlic salt and seasoned salt.
  3. 3
    Place meat, hominy (and juice from 1 can of hominy), onion, celery, carrots, chicken broth and green chilies in slow cooker.
  4. 4
    Sprinkle with oregano and cumin; stir.
  5. 5
    Cover and cook on low for 8 hours or on high for 4 hours in a slow cooker.
  6. 6
    When done, add cheese and milk.
  7. 7
    Cook 15 more minutes.

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