Posole

Directions

1. 1
   {"0":"Directions:","2":"1. Place canola oil in a six-quart stockpot over medium heat until warm,","4":"2. Add vegetable mix. Cook, stirring occasionally, until softened or onions begin to color, about 15 minutes.","6":"3. Add spice mix, chopped chipotle and adobo sauce. Turn heat to high and stir for one minute or until aromatic.","8":"4. Add hominy, tomatoes and chicken stock. Bring to boil. Cover pot and lower heat to simmer until flavors marry and soup is thickened, about 30 minutes.","10":"5. Add chopped chicken. Adjust heat to bring to boil and then lower to simmer for 15 minutes.","12":"6. Cool slightly. Stir in cilantro, scallions and lime juice.","14":"7. Distribute to bowls and garnish with goat cheese, avocados and radishes. Serve with warm tortillas and hot sauce on the table."}