Fancy Pork Links

Name: Fancy Pork Links
Ingredients: 5 pounds Pork Shoulder; 2.5 tablespoons Kosher Salt; 1 tablespoon Fennel Seeds; 1.5 tablespoons Ground Black Pepper; 1 head Garlic; 1 teaspoon Cayenne Pepper; 1 cup Minced Parsley; 1/2 cup Cilantro; 2.5 tablespoons Chopped Oregano; 5.5 tablespoons Paprika; 3/30mm Casings

11 ingredients

1 steps

Ingredients

5 pounds Pork Shoulder
2.5 tablespoons Kosher Salt
1 tablespoon Fennel Seeds
1.5 tablespoons Ground Black Pepper
1 head Garlic
1 teaspoon Cayenne Pepper
1 cup Minced Parsley
1/2 cup Cilantro
2.5 tablespoons Chopped Oregano
5.5 tablespoons Paprika
3/30mm Casings

Directions

1

["Disinfect your knives, cutting boards, and other equipment, and wash your hands.", "If you purchased a pork shoulder chop (with bone), bone the meat with your boning knife. If not, proceed to the next step.", "Cut your meat into even cubes and cut away large pieces of connective tissue.", "Slowly and evenly work your cubed meat into your grinder with a pusher.", "Cool the ground meat by sticking it in the freezer (up to one hour). Continue on to the next step immediately.", "Wash your used equipment.", "Blend your spices together, adding additional spices as needed for taste.", "Add 1/2 cup of ice water to the spice mixture and take the ground meat out of the freezer.", "Pour the spice mixture into the ground meat, mixing thoroughly with your hands. (Make sure your hands are clean.)", "Take a small portion of your mixed meat and make a 3\" patty