Posole

Directions

1. 1
   Place pork roast, water and broth in a large soup kettle. Heat to boiling, add onions and salt.
2. 2
   Cover and simmer for 4 hours.
3. 3
   Remove pork from broth and allow to cool.
4. 4
   Cover and refrigerate broth.
5. 5
   Cut pork into small pieces and discard bones. Skim grease from broth.
6. 6
   Stir garlic, chili powder and paprika into bacon grease over low heat just until blended.
7. 7
   Stir a small amount of broth into mixture, add mixture to broth.
8. 8
   Add hominy and pork and heat to boiling.
9. 9
   Lower heat, cover, and simmer gently for 1 hour.
10. 10
    Serves 8.