Red Beans & Rice
17 ingredients
5 steps
Ingredients
- 1 tablespoon olive oil
- 1 large onion
- 1 green bell pepper
- 1 stalk celery
- 4 garlic cloves, minced
- 1 lb smoked sausage
- 12 teaspoon crushed bay leaf
- 2 teaspoons paprika
- 1 teaspoon black pepper
- 14 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 1 12 teaspoons ground oregano
- 1 12 teaspoons ground thyme
- 1 12 teaspoons salt
- 3 (16 ounce) cans kidney beans
- 1 cup water
- 4 cups hot cooked rice
Directions
-
1Saute onion, bell pepper, celery, garlic, and smoked sausage in a large pot until onions are soft.
-
2Open cans of beans, drain two.
-
3Leave the third un-drained.
-
4Add the rest of the ingredients, and simmer for 30 minutes while you cook the rice.
-
5Serve over hot cooked rice.
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