Possum Pie

7 ingredients
4 steps

Ingredients

  • 3 egg whites
  • 30 butter crackers, crushed
  • 1 teaspoon vanilla extract
  • 3/4 cup white sugar
  • 1 cup chopped walnuts
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 2 tablespoons flaked coconut

Directions

  1. 1
    Preheat oven to 325 degrees F (165 degrees C).
  2. 2
    In a large bowl, whip egg whites until stiff peaks form. Fold in crackers, vanilla, sugar and nuts.
  3. 3
    Spread evenly into 9 inch pie pan. Bake at 325 degrees F (165 degrees C) for 20 minutes. Cool completely.
  4. 4
    Spread whipped topping over pie, then sprinkle with coconut.

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