"Post Pentecost Potatoes"

8 ingredients
4 steps

Ingredients

  • 6 to 8 large potatoes, peeled and mashed
  • 1 c. sour cream
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. chopped chives or green onion tops
  • 1/4 c. butter
  • 1 pkg. frozen spinach, thawed and drained
  • 1 c. (4 oz.) shredded Cheddar cheese

Directions

  1. 1
    Combine all ingredients except cheese.
  2. 2
    Place in a greased 2-quart dish.
  3. 3
    Bake, uncovered, at 400° for 15 minutes.
  4. 4
    Top with cheese and bake 5 minutes longer.

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