Postum Copycat, Version 3

Directions

1. 1
   Heat oven to 300°F.
2. 2
   Place bran and wheat in bowl of food processor.
3. 3
   With machine running, slowly drizzle in molasses.
4. 4
   Place in shallow baking pans.
5. 5
   Roast until well-browned, about 5 hours, stirring every 15 minutes to ensure even browning.
6. 6
   Cool and store in a sealed jar or canister.
7. 7
   To use, add 2 tablespoons mix to 1 1/2 cups water.
8. 8
   Boil or brew in a coffee maker.