Davis Crab Enchiladas

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Sautee chopped onion and garlic in the oil until the onion is translucent.
3. 3
   Add frozen corn and fresh spinach until the spinach has wilted.
4. 4
   Mix in 1/2 cup salsa, 1/2 cup sour cream, spices, 3/4 can olives, and crab meat.
5. 5
   Simmer until heated through.
6. 6
   If tortillas aren't pliable enough to roll, steam them until they won't break while rolling the enchiladas.
7. 7
   Assemble the enchiladas in a baking dish.
8. 8
   Mix remaining salsa and sour cream.
9. 9
   Top enchiladas with the mixture, the remaining olives, and cheese.
10. 10
    Cover with foil; bake for 15 minutes, or until cheese is melted and enchiladas and heated through.