Pot De Creme

6 ingredients
4 steps

Ingredients

  • 1 (6 oz.) pkg. semi-sweet chocolate chips
  • 3 1/2 tsp. dripped coffee
  • 1 egg
  • 2 3/4 tsp. sugar
  • 2 tsp. to 2 Tbsp. brandy, Amaretto, Grand Marnier, etc.
  • 1 c. heavy cream

Directions

  1. 1
    Place all ingredients, except cream, in blender and blend until chocolate chips are fine.
  2. 2
    Heat cream to boiling point and add, blending again, until chips are dissolved.
  3. 3
    Pour into dessert cups and chill.
  4. 4
    Remove from refrigerator 10 minutes before serving.

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