Pot-Lucky Tuna

Name: Pot-Lucky Tuna
Ingredients: 3 Tbsp. butter; 2 Tbsp. chopped onion; 1/4 c. diced celery; 3 Tbsp. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 1 1/4 c. milk; 1 1/2 c. Cheddar cheese, shredded; 1 c. (6 1/2 oz. can) tuna; 1 c. (8 oz. can) peas and carrots; 1 pkg. refrigerated biscuits

11 ingredients

6 steps

Ingredients

3 Tbsp. butter
2 Tbsp. chopped onion
1/4 c. diced celery
3 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
1 1/4 c. milk
1 1/2 c. Cheddar cheese, shredded
1 c. (6 1/2 oz. can) tuna
1 c. (8 oz. can) peas and carrots
1 pkg. refrigerated biscuits

Directions

1

Melt butter in saucepan.
2

Add onion and celery; cook until lightly browned.
3

Blend in flour, salt and pepper to form smooth paste.
4

Gradually add milk and cook over medium heat, stirring constantly until mixture thickens.
5

Add cheese, tuna and vegetables; pour into 1 1/2-quart casserole dish.
6

Top with biscuits and bake at 350° for 20 to 25 minutes.