Make-Ahead Tomato-Basil Tortellini Bake

Directions

1. 1
   Cook pasta in large saucepan as directed on package, omitting salt and adding peas to the boiling water for the last minute.
2. 2
   Drain pasta mixture, reserving 1/4 cup of the cooking water.
3. 3
   Mix cream cheese spread, pasta sauce and milk in same saucepan until blended.
4. 4
   Stir in peppers, Parmesan and basil.
5. 5
   Add pasta mixture and reserved cooking water; mix lightly.
6. 6
   Spoon into 9-inch square baking dish sprayed with cooking spray; top with shredded cheese.
7. 7
   Wrap tightly.
8. 8
   Freeze up to 3 months.
9. 9
   When ready to serve, refrigerate overnight to thaw.
10. 10
    Heat oven to 350 degrees F. Bake casserole, covered, 1 hour or until heated through, uncovering after 45 min.