Pot Of Gold Biscuits

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Combine dry ingredients and cut in oil. Stir in sweet potatoes.
3. 3
   Add juice and honey and stir to a smooth dough.
4. 4
   When firm enough to handle, knead briefly (about 30 seconds).
5. 5
   Pat to a 1/2-inch thickness and cut into 1 1/2-inch squares.
6. 6
   Bake on an oiled baking sheet or pan for 12 to 15 minutes.
7. 7
   Yield:
8. 8
   12 biscuits.