Pot Pie

6 ingredients
5 steps

Ingredients

  • 2 cans mixed veggies
  • 1 can cream of mushroom soup
  • 1 c. cream of celery soup
  • 1 lb. cooked chicken
  • 1 large can medium biscuits
  • 1 small can biscuits

Directions

  1. 1
    Roll thin 1 large can and 1 small can of biscuits and line oblong pan (13-inch).
  2. 2
    Add veggies and soup.
  3. 3
    Sprinkle chicken on top.
  4. 4
    Add crust and cut holes in biscuits like donut holes; it makes it pretty.
  5. 5
    Cook at 350° until golden brown.

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