Pot Pie

Directions

1. 1
   Sift together flour and salt.
2. 2
   Cut in shortening.
3. 3
   Add milk and eggs together.
4. 4
   Add egg and milk mixture to flour mixture. Stir with a fork until dough is of right consistency.
5. 5
   Remove dough from bowl.
6. 6
   Flour dough lightly.
7. 7
   Divide dough into 2 parts.
8. 8
   Roll out very thin on floured board.
9. 9
   Cut into small squares and drop into boiling chicken broth.
10. 10
    Boil about 10 minutes, covered.
11. 11
    Add the 1 cup milk and serve.