Red Chard Saag

Directions

1. 1
   Finely chop (or process) chard leaves.
2. 2
   Set aside.
3. 3
   Heat oil or ghee in heavy bottomed saute pan at med-high.
4. 4
   When oil is hot, add onion (be careful, as the oil may splatter) and saute until transparent.
5. 5
   Add chopped chard and let wilt.
6. 6
   Add vindaloo and reduce heat.
7. 7
   Simmer covered, stirring occasionally, for 10-20 minutes or until desired consistency is reached.
8. 8
   If you find the mixture is getting dry, add water.
9. 9
   After simmering, raise heat and add garlic and ginger.
10. 10
    Stir and heat for 5 minutes.
11. 11
    Serve with Naan bread and/or basamati rice.
12. 12
    (NOTE: If you want to add paneer or potatoes, etc, fold them into the mixture along with garlic and ginger).