Pot Pie

8 ingredients
6 steps

Ingredients

  • 1 can cream of potato soup
  • 1 can cream of celery soup
  • 1 c. milk
  • 1/4 tsp. dried thyme
  • 1/4 tsp. pepper
  • 4 c. cut up, cooked vegetables (broccoli, cauliflower and carrots)
  • 2 c. cubed cooked chicken or ham
  • 1 can biscuits

Directions

  1. 1
    In 3 quart oblong baking dish, combine soups, milk, thyme and pepper; stir in vegetables and chicken or ham.
  2. 2
    Bake at 400° for 15 minutes.
  3. 3
    Cut each biscuit into quarters.
  4. 4
    Remove dish from oven; stir.
  5. 5
    Top with biscuit quarters along the edge.
  6. 6
    Bake 15 minutes longer or until biscuits are golden.

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