Pot Pie

Directions

1. 1
   Cook chicken in enough water to cover to make broth.
2. 2
   When chicken is well cooked, remove meat from bone, cut up fine and add back into broth.
3. 3
   Mix flour, baking powder and 1 teaspoon salt. Cut in shortening.
4. 4
   Beat egg; add enough milk to make 3/4 cup. Stir into flour mixture.
5. 5
   With 1/2 of dough at a time, roll out like pie dough, only thinner.
6. 6
   Cut into 1 1/2-inch squares.
7. 7
   Drop in boiling chicken broth.
8. 8
   Cook 15 minutes and serve.