Lemony Fish Fillets
6 ingredients
7 steps
Ingredients
- to taste nonstick cooking spray
- 4 pieces sole fillets, 1/4 inch thick or 4 pieces flounder fillets
- 12 teaspoon lemon pepper
- 1 roma tomato, thinly sliced
- 1 green onion, sliced
- 12 teaspoon dried basil, crushed
Directions
-
1Preheat oven to 450.
-
2Spray a 2 quart rectangular baking dish with cooking spray.
-
3Place fish in baking dish.
-
4Sprinkle with lemon pepper.
-
5Place tomato slices on top of fish.
-
6Sprinkle with green onion and basil.
-
7Bake for 4 to 6 minutes or until fish flakes easily with a fork.
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