Lemony Fish Fillets

6 ingredients
7 steps

Ingredients

  • to taste nonstick cooking spray
  • 4 pieces sole fillets, 1/4 inch thick or 4 pieces flounder fillets
  • 12 teaspoon lemon pepper
  • 1 roma tomato, thinly sliced
  • 1 green onion, sliced
  • 12 teaspoon dried basil, crushed

Directions

  1. 1
    Preheat oven to 450.
  2. 2
    Spray a 2 quart rectangular baking dish with cooking spray.
  3. 3
    Place fish in baking dish.
  4. 4
    Sprinkle with lemon pepper.
  5. 5
    Place tomato slices on top of fish.
  6. 6
    Sprinkle with green onion and basil.
  7. 7
    Bake for 4 to 6 minutes or until fish flakes easily with a fork.

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