Pot Pie Dumplings

6 ingredients
3 steps

Ingredients

  • 3 c. flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1/2 c. soft shortening
  • 1 egg
  • 1/2 c. water

Directions

  1. 1
    Mix flour, salt and baking powder well and work in shortening. Add egg and water to make a stiff dough.
  2. 2
    Roll out 1/8-inch thick; cut in 2-inch squares and drop in boiling broth carefully so they don't stick.
  3. 3
    Cook 25 to 30 minutes.

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