Strawberry Thumbprint Anzac Biscuits

Directions

1. 1
   Heat the oven to 150C.
2. 2
   Place the oats, flour, sugar and coconut in a large mixing bowl.
3. 3
   Whisk together.
4. 4
   Melt the vegan butter and golden syrup together in a sauce pan.
5. 5
   Place the baking soda in a tiny bowl and add the boiling water.
6. 6
   Add this into the melted butter/syrup mixture.
7. 7
   Combine all the ingredients together in the large mixing bowl.
8. 8
   Stir until thoroughly combined - adding a bit more water if the dough feels too dry.
9. 9
   Place the dough in tablespoon sized balls on parchment paper lined baking sheets.
10. 10
    Flatten slightly and make a dent in the center of each with the thumb.
11. 11
    Put a dab of strawberry jelly in each dent, cover with sprinkles.
12. 12
    Bake for 18 minutes or until dark brown.