Pot Pie Dumplings

Directions

1. 1
   Break 1 egg in measuring cup, and fill cup with milk.
2. 2
   Work 1/2 c. Crisco into 2-1/4 c. flour with salt.
3. 3
   Add milk and egg to flour mixture. Roll out dough on floured board, and cut into squares approximately 1-1/2 in.
4. 4
   Drop in boiling broth, either chicken or beef broth.
5. 5
   Cook 35 to 40 minutes.
6. 6
   Simmer with lid on pan.