Pot Roast
9 ingredients
6 steps
Ingredients
- chuck roast
- 1 can mushrooms
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 2 Tbsp. vinegar
- 2 Tbsp. Worcestershire sauce
- salt, pepper and flour
- oil
- 2 c. water
Directions
-
1Salt and pepper roast.
-
2Dredge in flour and brown.
-
3Lay in baking dish.
-
4Layer with onions, pepper and mushrooms.
-
5Pour on liquid (water, vinegar and Worcestershire sauce).
-
6Cover dish and bake at 275° to 300° for 2 to 3 hours.
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