Pot Roast

9 ingredients
6 steps

Ingredients

  • chuck roast
  • 1 can mushrooms
  • 1 medium onion, sliced
  • 1 bell pepper, sliced
  • 2 Tbsp. vinegar
  • 2 Tbsp. Worcestershire sauce
  • salt, pepper and flour
  • oil
  • 2 c. water

Directions

  1. 1
    Salt and pepper roast.
  2. 2
    Dredge in flour and brown.
  3. 3
    Lay in baking dish.
  4. 4
    Layer with onions, pepper and mushrooms.
  5. 5
    Pour on liquid (water, vinegar and Worcestershire sauce).
  6. 6
    Cover dish and bake at 275° to 300° for 2 to 3 hours.

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