Lake Rat Peppers

Name: Lake Rat Peppers
Ingredients: 8 poblano peppers; 12 shrimp, cleaned and cooked; 12 crawfish, cleaned and cooked; 1 (8-ounce) package cream cheese, room temperature; 2 cups shredded pepper jack cheese, room temperature

5 ingredients

7 steps

Ingredients

8 poblano peppers
12 shrimp, cleaned and cooked
12 crawfish, cleaned and cooked
1 (8-ounce) package cream cheese, room temperature
2 cups shredded pepper jack cheese, room temperature

Directions

1

Wash and dry peppers.
2

Cut in half cross ways and remove seeds.
3

Roughly chop shrimp and crawfish and mix with cream cheese and pepper jack cheese.
4

Fill peppers with cheese mixture.
5

Grill until done, about 5 minutes.
6

A viewer, who may not be a professional cook, provided this recipe.
7

The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.