Pot Roast

5 ingredients
4 steps

Ingredients

  • 2 to 3 lb. chuck roast
  • 2 envelopes Lipton onion soup mix
  • flour
  • 2 Tbsp. oil
  • 1 to 1 1/2 c. boiling water

Directions

  1. 1
    Heat skillet with oil.
  2. 2
    Flour the roast and brown quickly. Put in heavy pot with boiling water. Sprinkle soup mix on top
  3. 3
    of roast. Simmer covered on top of stove approximately 2 hours or longer.
  4. 4
    Check and add hot water as needed.

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